Coffee Service

TESDA Certified

Barista Training Program

Master the art of coffee preparation and cafe service. Learn professional barista skills, coffee knowledge, and customer service excellence.

Duration

14 days (Walk-in)

Class Size

Minimum 10 students

Certification

TESDA Certificate

Program Description

Our Barista Training Program provides comprehensive instruction in coffee preparation, espresso machine operation, and cafe service. Students will learn the science behind coffee brewing and develop the skills needed for professional coffee service.

The program covers coffee origins, roasting processes, grinding techniques, milk steaming, latte art, and customer service skills essential for working in cafes, restaurants, or starting your own coffee business.

Graduates will be equipped to work as professional baristas in coffee shops, hotels, restaurants, or pursue entrepreneurial opportunities in the coffee industry.

Program Outline

Master the art and science of coffee preparation. From understanding bean origins to creating beautiful latte art, develop the skills to excel in the thriving coffee industry.

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Module 1: Coffee Fundamentals

  • Coffee origins and varieties
  • Roasting processes and profiles
  • Grinding techniques and consistency
  • Coffee tasting and cupping

Module 2: Espresso Mastery

  • Espresso machine operation
  • Shot extraction techniques
  • Dosing and tamping methods
  • Quality control and consistency

Module 3: Milk & Latte Art

  • Milk steaming and texturing
  • Temperature control techniques
  • Basic latte art patterns
  • Advanced pouring techniques

Module 4: Service Excellence

  • Customer service skills
  • Menu knowledge and recommendations
  • Cafe operations and workflow
  • Food safety and hygiene

Requirements

What you need to get started

  • High school diploma or equivalent
  • Food handler’s permit
  • Medical clearance certificate
  • 2×2 ID photos (4 pieces)
  • Photocopy of valid ID
  • Birth certificate (NSO copy)

Pricing Details

Investment in your coffee career

  • Walk-in program: 14 days
  • Hands-on training with equipment
  • Minimum 10 students per class

₱2,200

Assessment Fee

₱15,000

Training Fee

Frequently Asked Questions

Common questions about the Barista program

No prior coffee experience is required. Our program starts with the basics and builds your skills progressively. Whether you’re a coffee enthusiast or complete beginner, you’ll learn everything needed to become a professional barista.

Yes, you’ll train on commercial-grade espresso machines, grinders, and other professional equipment used in cafes. This hands-on experience with industry-standard tools prepares you for real workplace environments.

You’ll learn basic patterns like hearts and rosettas, with opportunities to practice more advanced designs. The focus is on consistency and technique that you can apply in a professional setting.

Yes, food safety and hygiene are integral parts of the program. You’ll learn proper sanitation procedures, temperature control, and food handling practices required in the food service industry.

While we don’t guarantee job placement, we provide career guidance and may share opportunities from our network of cafe and restaurant partners. Your TESDA certification will be valuable for employment applications.